- Department: History
- Module co-ordinator: Dr. Tom Johnson
- Credit value: 20 credits
- Credit level: M
- Academic year of delivery: 2023-24
In medieval England, you were what you ate, because what you ate was closely related to your socio-economic status: if you were poor, you ate bread, pottage, and drank weak ale, while if you were rich, you ate meat, used spices, and consumed wine. This module explores this fundamental relationship between food and inequality in the Middle Ages as a way of exploring the ‘biopower’ of medieval governance – the way in which power was exerted through control over the very means of life itself.
Food expressed and channelled inequalities of power in many ways. It was not only a daily necessity for the sustenance of the agricultural population, but also a fashionable commodity to be conspicuously presented and consumed by the powerful, a prominent way of bringing people together into communality and community, and abstinence from it a marker of intense spirituality. Food was thus quite literally a matter of life and death, and as such, tracing its production, movement, consumption, and ideological meanings opens up some fascinating ways of understanding power and governance in the Middle Ages.
The module will explore these themes through a range of evidence made available in translation (or in Middle English), such as court rolls regulating food production, literary treatises about hunting, the orders for guild feasts and pageants, and medieval recipe books. Using these sources, students will be encouraged to engage with a range of medieval food historiographies, from those concerned with diet and standards of living to cultural and political histories of consumption, as well as modern critical theory on food justice and biopolitics.
Occurrence | Teaching period |
---|---|
A | Semester 2 2023-24 |
The aims of this module are to:
Students who complete this module successfully will:
Students will attend a 1-hour briefing in week 1. Students will then attend a 2-hour seminar in weeks 2-4, 6-8 and 10-11. Weeks 5 & 9 are Reading and Writing (RAW) weeks during which there are no seminars, and during which students research and write a formative essay, consulting with the module tutor. Students prepare for eight seminars in all.
Seminar topics are subject to variation, but are likely to include the following:
Task | Length | % of module mark |
---|---|---|
Essay/coursework Long Essay |
N/A | 100 |
None
Students submit a 2,000-word formative essay in week 9.
A 4,000-word summative essay will be due in the assessment period.
Task | Length | % of module mark |
---|---|---|
Essay/coursework Long Essay |
N/A | 100 |
Students will typically receive written feedback on their formative essay within 10 working days of submission.
Work will be returned to students in their seminars and may be supplemented by the tutor giving some oral feedback to the whole group. All students are encouraged, if they wish, to discuss the feedback on their formative essay during their tutor’s student hours—especially during week 11, before, that is, they finalise their plans for the Summative Essay.
For more information, see the Statement on Feedback.
For the summative assessment task, students will receive their provisional mark and written feedback within 25 working days of the submission deadline. The tutor will then be available during student hours for follow-up guidance if required. For more information, see the Statement of Assessment.
For reading during the module, please refer to the module VLE site. Before the course starts, we encourage you to look at the following items of preliminary reading: