Developing sustainable sources of animal feed
Research in this area at York is led by Professor Neil Bruce from the Department of Biology.
"The concept is simple. Unwanted crop residues would be used as a source of food for larvae, which themselves become feedstock for pigs, chickens and fish."
- Neil Bruce, Professor of Biotechnology and academic lead
Partners

Researchers from universities and organisations from the UK, Malaysia, Indonesia, Kenya, Benin, Uganda and Tanzania gathered at icipe, Nairobi, to discuss the challenge and solutions
Our approach was co-designed with a diverse interdisciplinary, international group of partners from organisations and universities including:
- Centre for Agriculture and Biosciences International
- Durham University
- Fera
- icipe
- Indonesian Research Institute for Biotechnology and Bioindustry
- Institut National des Recherches Agricoles du Bénin
- International Livestock Research Institute
- Jomo Kenyatta University of Agriculture and Technology
- Kenya Agriculture and Livestock Research Organization
- Kenya Marine & Fisheries Research Institute
- Kenyatta University
- Makerere University
- National Fisheries Resources Research Institute
- Royal Veterinary College
- Sokoine University of Agriculture
- University of Leeds
- University of Sheffield
- University of Technology, Malaysia
Researchers from York's departments of Biology and Chemistry, and Centre for Health Economics are also involved in the group.
Read more about our collaborators.
Events
April 2018 - York workshop
UK collaborators met for a workshop focused on developing impactful approaches to tackling the challenge.
March 2018 - Nairobi workshop
Collaborators from the UK, Malaysia, Indonesia, Kenya, Benin, Uganda and Tanzania gathered at icipe, Nairobi, to share knowledge and build partnerships. The workshop also provided an opportunity for researchers gain a greater understanding of the local context which would maximise the relevance of the research.