Skip to content Accessibility statement

New insight into the mystery of ancient Gaza wine

News

Posted on Wednesday 26 April 2023

Research into grape pips found from an excavated Byzantine monastery in Israel hints at the origins of the ‘mysterious’ Gaza wine and the history of grapevine cultivation in desert conditions.
The wine was produced in the Negev and shipped across the Byzantine Empire

The pips from settlements in Israel’s Negev desert - one of which was dated to the 8th century - were likely from a white grape, and is potentially the earliest of its kind documented anywhere in the world. 

It is thought it could be linked to the sweet white wine - the Gaza wine - that archaeologists have seen references to in historical records, but a lack of evidence of white varieties from the period has until now left a question mark over its true origins.

Royalty

The wine was produced in the Negev and shipped across the Byzantine Empire, as well as to Germany, France and Britain, where it is thought to have been enjoyed by royal households. 

Researchers from the University of York, Tel Aviv University, and the University of Copenhagen, used genetic analyses to identify several different grape cultivars that were grown in Negev vineyards including both white and black grapes. 

Largest profits

Dr Nathan Wales, from the University of York's Department of Archaeology, said: “This is the first time that genetics has been used to identify the colour of an ancient grape, and gives us a glimpse into the internationally famous Gaza wine during the period.  

“It also gave us the opportunity to link ancient seeds with modern varieties that are still grown around the Mediterranean today. 

“Identifying the grape varieties that grew in the Negev during the Byzantine period and the genetic characteristics that were nurtured in these dry, desert conditions, could provide valuable insights into how plant varieties could be developed to resist the extremes of climate conditions today.”

The grapevines made some of the largest profits of any crop in Byzantine times and trade from Negev, with Lebanon and Crete for example, have sprung modern varieties of red wine that are still produced in these areas today.

Research newsletter

Our monthly research newsletter features a curated mix of news, events, and recent discoveries delivered straight to your inbox.

Sign up

Explore more news

News

14 October 2026

Researchers across the University are included in the latest Stanford/Elsevier Top 2% Scientist Rankings.

News

14 October 2026

The University of York has announced an expansion to its partnership with FutureLearn to accelerate the growth, innovation and global reach of its online education portfolio.

News

13 October 2026

A new spinout company from the University of York is set to transform high-end filmmaking by bringing Hollywood-grade visual effects within reach of independent directors and major studios alike.

News

8 October 2026

Simple changes to pub environments can encourage drinkers to choose alcohol-free options without harming profits, according to new research.

News

8 October 2026

A new support programme can increase the number of patients who successfully self-regulate their intake of long-term strong-opioid painkillers without worsening quality of life, a study has shown.

Read more news