Skip to content Accessibility statement

Australian Magpie ‘dunks’ its food before eating, researchers find

News

Posted on Thursday 7 September 2017

Scientists at the University of York, in collaboration with researchers at Western Sydney University, have shown that the Australian Magpie may ‘dunk’ its food in water before eating, a process that appears to be ‘copied’ by its offspring.

The research could potentially shed more light on the dietary systems of some bird species and how they respond to the defences of its prey.

Food dunking is common behaviour in a range of bird species, but has never been observed in the Australian Magpie before. Not only was it observed in the adult bird, but the offspring were seen to copy the ‘dunking’ process.

Unpalatable insects

Dunking is thought to be an important food-process for birds, but it remains unclear as to why some birds do this and some do not. One theory is that it helps moisten the food to make it more digestible and other theories suggest that it might help make unpalatable insects less toxic to eat.

Eleanor Drinkwater, PhD student at the University of York’s Department of Biology, said: “Food dunking has been seen in at least 25 bird species, particularly in birds that have high cognitive abilities.

“The Australian Magpie is an intelligent animal, however we were not expecting to see dunking displayed by this bird. In a separate study on predator-prey interactions between katydids and Australian Magpies we were observing  a family of magpie at a site near Kosciuszko National Park to see what they would do when offered the insect.

“We presented the wild magpie with a local insect called Mountain Katydid, which is thought to be distasteful due to the toxins it emits. The adult magpie first dragged and beat the insect on the ground before carrying it to a nearby puddle, dunking it and thrashing under water.”

Socially learnt behaviour

The adult male bird appeared to eat the insect under a nearby bush, before returning to take a second insect, repeating the action, but this time leaving the ‘dunked’ insect at the side of the puddle.

The team then observed a juvenile bird that had been watching the adult male pick up the discarded insect and mimic the actions of the adult male before eating the insect whole.

Eleanor continued: “Although more research is needed to understand why the bird dunks its food before eating, our initial assumptions are that it responds to the ‘nasty tasting’ chemical defences of the insect, by dunking it in water and making it more palatable.

“It was exciting to see that this process was copied by the juvenile bird, suggesting that this behaviour could be socially learnt.  More research can now be done to determine how common this behaviour is from adult birds through to its offspring.”

The research is published in the journal Australian Field Ornithology.

Further information

  • ‘A novel observation of food dunking in the Australian Magpie Gymnorhina tibicen’ is available to read here: http://www.birdlife.org.au/afo/index.php/afo 
  • The behaviour was observed by Eleanor and Julia Ryeland while working in Australia. The project was overseen by Dr Kate Umbers, with assistance from Tonya Haff, who are both based at Western Sydney University.

 

Research newsletter

Our monthly research newsletter features a curated mix of news, events, and recent discoveries delivered straight to your inbox.

Sign up

Explore more news

News

18 August 2026

Sir Michael Caine has lent his voice to a research project exploring how technology can help combat harmful deepfakes.

News

17 August 2026

A forgotten landscape that once drew world-leading botanists to North Yorkshire could hold the key to restoring lost wildlife, according to new research.

News

13 August 2026

Only 13 low-and middle-income countries offer smokers the full support needed to help them quit, leaving around 1.3 billion people without access to effective care, according to a new study.

News

12 August 2026

Professor Luke Mackinder is to undertake a 10-year project to unlock the secrets of how algae capture half of global carbon dioxide in a bid to combat climate change.

News

10 August 2026

Nearly two million households in England and Wales are living in water poverty according to a report published by the Consumer Council for Water (CCW), and compiled by researchers at York.

Read more news