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Sustainable consumption and production
Core components of our research are the development of methods to model and map supply chains, the development of indicators and metrics for quantifying and communicating associated impacts and risks, and developing systems-level understanding of the sustainability problem spaces related to food and other agricultural commodities.
We work across a range of exciting and diverse projects which complement and build on our holistic approach to understanding complex global systems.
Staff
- Chris West
- Simon Croft
- Jon Green
- Amy Molotoks
- Emilie Stokeld
- Rhian Ebrey
- Joe Simpson
Research students
- Carina Mueller
- Emilie Stokeld
- Paulina Flores Martinez