News

Research by University of York staff and students has contributed to a project by Durham University, identifying pauper apprentices in rural post-medieval Yorkshire.

Professor John Schofield, of the University of York, has been invited to deliver the prestigious 2023-24 Dalrymple Lectures in Glasgow.

It is with great sadness that we write with news of the recent passing of Penelope Walton Rogers, a long-time friend, collaborator and Honorary Visiting Fellow of the department

The University of York’s Archeology Data Service has been accredited by The National Archives, the first digital-only archive to receive the award.

The former BA Historical Archaeology and MA Medieval Archaeology student has published a book on the history and archaeology of the Isle of Axholme in northwestern Lincolnshire.

Digital Archaeology MSc student Benedict Dyson worked with archaeologists at the Environment agency to create a 3D model of Bransholme Castle for an interpretation board.

Researchers in the department of Archaeology conduct the first large-scale investigation into the eating habits of the Guarani.

For many people seaweed holds a reputation as a superfood, heralded for its health benefits and sustainability, but it appears our European ancestors were ahead of the game and were consuming the nutrient-rich plant for thousands of years.