University of York Management School

This talk will focus on the social reforms in Greece during and after Covid-19

This masterclass will explore some of the reasons for the dominance of particular approaches; examples of diverse emerging and existing models along with barriers to their success and scaling; and address the implications for teaching and research.

Professor Bob Doherty was a keynote speaker at the British Nutrition Foundation annual day entitled ‘Healthier People on a Healthier Planet – the perfect outcome for a transformed food system’

The York Management School represented by Ariadne Kapetanaki and Bob Doherty sponsored the Free-From category at the Deliciously Yorkshire Taste Awards.

Rachel Headings, Dr Ariadne Kapetanaki, Professor Peter Ball and Professor Bob Doherty
By taking a holistic perspective using systems thinking, schools can play a key role in transforming local food culture and promoting healthy sustainable diets.

Dr Luisa Huaccho Huatuco, Dr Graciela Zevallos Porles, Juan Ramon Candia
Analysing economic and environmental factors to determine how the different sectors could be aligned towards the NYCC’s strategy of becoming carbon neutral by 2034 and carbon negative by 2040