Skip to content Accessibility statement

Human instinct can be as useful as algorithms in detecting online ‘deception’

News

Posted on Tuesday 2 March 2021

Travellers looking to book a hotel should trust their gut instinct when it comes to online reviews rather than relying on computer algorithms to weed out the fake ones, a new study suggests.
Researchers say our default online reading habits need to change to spot fake reviews

Research, led by the University of York in collaboration with Nanyang Technological University, Singapore, shows the challenges of online ‘fake’ reviews for both users and computer algorithms. It suggests that a greater awareness of the linguistic characteristics of ‘fake’ reviews can allow online users to spot the ‘real’ from the ‘fake’ for themselves.

Human analysis

Dr Snehasish Banerjee, Lecturer in Marketing from the University of York’s Management School, said: “Reading and writing online reviews of hotels, restaurants, venues and so on, is a popular activity for online users, but alongside this, ‘fake’ reviews have also increased. 

“Companies can now use computer algorithms to distinguish the ‘fake’ from the ‘real’ with a good level of accuracy, but the extent to which company websites use these algorithms is unclear and so some ‘fake’ reviews slip through the net.

“We wanted to understand whether human analysis was capable of filling this gap and whether more could be done to educate online users on how to approach these reviews.”

Gut instinct

The researchers tasked 380 people to respond to questions about three hotel reviews – some authentic, others fake – based on their perception of the reviews.  The users could rely on the same cues that computer algorithm use to discern ‘fake’ reviews, which includes the number of superlatives in the review, the level of details, if it was easy to read, and appeared noncommittal.

For those who were already sceptical of online reviews this was a relatively straightforward task, but most could not identity factors such as ‘easy to read’ and ‘non-committal’ like a computer algorithm could. In the absence of this skill, the participants relied on ‘gut instinct’.

Reading habits

Dr Banerjee said: “The outcomes were surprisingly effective. We often assume that the human brain is no match for a computer, but in actual fact there are certain things we can do to train the mind in approaching some aspects of life differently. 

“Following this study, we are recommending that people need to curb their instincts on truth and deception bias – the tendency to either approach online content with the assumption that it is all true or all fake respectively – as neither method works in the online environment.

“Online users often fail to detect fake reviews because they do not proactively look for deception cues. There is a need to change this default review reading habit, and if reading habit is practised long enough, they will eventually be able to rely on their gut instinct for fake review detection.”

The research also reminds businesses that ethical standards should be upheld to ensure that genuine experiences of their services are reflected online.

Research newsletter

Our monthly research newsletter features a curated mix of news, events, and recent discoveries delivered straight to your inbox.

Sign up

Explore more news

News

2 April 2026

In one of the largest releases of its kind, almost 16 million records have been made available online - chronicling the personal tragedies and everyday lives of Yorkshire people across nearly seven centuries.

News

1 April 2026

The University of York’s key community partner, York Cares, has been selected by Lord Mayor Elect, Cllr Margaret Wells, as her official charity for the year ahead.

News

31 March 2026

Scientists at the University of York have cracked a 40-year-old biological cold case by revealing how the parasite that causes Sleeping Sickness stays one step ahead of the human immune system.

News

26 March 2026

A University of York academic has been appointed to the panel of a public inquiry investigating the violent confrontation between police and striking miners at Orgreave coking plant in South Yorkshire in June 1984.

News

26 March 2026

Early hunter-gatherers across Northern and Eastern Europe developed complex culinary tastes and were expert botanists and creative cooks, a new study has revealed.

Read more news