Skip to content Accessibility statement

Climate change is causing tropical moths to shrink in size

News

Posted on Thursday 10 October 2019

Researchers have discovered the first evidence of tropical insects shrinking in size in their bid to survive rising temperatures.
Mount Kinabalu in Borneo - the highest mountain in one of the most biodiverse regions of the world

Scientists from the University of York were part of a team conducting research in one of Borneo’s national parks, where they discovered that as moths shifted their communities higher up the mountain to escape increasing temperatures, they were also becoming smaller in body and wing size.

Body size changes

They compared data from similar surveys conducted on Mount Kinabalu in Borneo in 1965 and 2007 to reveal a significant wing-length reduction.  Overtime, body size changes have occurred in moth communities, due to shrinkage and also because smaller moth species have colonised communities from lower down the mountain. Smaller species moving higher up the mountain explained most size changes, especially at high elevations.

If insect size changes become widespread, the authors of the study warn it could lead to fundamental changes in our ecosystem.

Capacity to reproduce

Co-author of the study, Professor Chris Thomas from the Department of Biology, said: "Moths becoming smaller could have two significant impacts:  It will mean on average an insect having a smaller number of eggs, which will reduce the capacity to reproduce.

“Secondly, the size of the insect will affect how much they eat and so this will affect their energy value in the food chain.  If insect size changes become widespread, it could lead to functional changes across the ecosystem."

As the highest mountain in one of the most biodiverse regions of the world, Mount Kinabalu is a globally important refuge for terrestrial species that become restricted to high altitudes by climate warming.

Botantical mix

Co-author of the study, Professor Jane Hill from the Department of Biology, added: "The area we studied on Mount Kinabalu is a protected national park but even in a place like this, we cannot protect insect communities from climate change, which is altering biological communities and ecosystem processes."

Scientific Associate at the Natural History Museum and member of the 1965 survey, Dr Jeremy Holloway, said: “Our main aim in 1965 was to see if the moths, as herbivores, reflected the interesting botanical mix in the flora of the higher altitude of the mountain. This was at least partially the case, particularly for the Geometridae, a family of moths used in the current study and now being sampled globally as prime environmental indicators. 42 years later, the new survey enabled assessment of whether general rules of a relationship between size and temperature and size within and between species applied in Borneo and had been affected by warming.”

Research newsletter

Our monthly research newsletter features a curated mix of news, events, and recent discoveries delivered straight to your inbox.

Sign up

Explore more news

News

2 April 2026

In one of the largest releases of its kind, almost 16 million records have been made available online - chronicling the personal tragedies and everyday lives of Yorkshire people across nearly seven centuries.

News

1 April 2026

The University of York’s key community partner, York Cares, has been selected by Lord Mayor Elect, Cllr Margaret Wells, as her official charity for the year ahead.

News

31 March 2026

Scientists at the University of York have cracked a 40-year-old biological cold case by revealing how the parasite that causes Sleeping Sickness stays one step ahead of the human immune system.

News

26 March 2026

A University of York academic has been appointed to the panel of a public inquiry investigating the violent confrontation between police and striking miners at Orgreave coking plant in South Yorkshire in June 1984.

News

26 March 2026

Early hunter-gatherers across Northern and Eastern Europe developed complex culinary tastes and were expert botanists and creative cooks, a new study has revealed.

Read more news