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York does 'masterchef' in China

Posted on 16 March 2012

The University of York’s Executive Chef, Andrew Wood, and his Deputy Ian Dickson, have been in China learning the secrets of cooking authentic Chinese haute cuisine.

As part of the University's international relations programme in China, the chefs visited Zhejiang University and Nanjing University - two of York's closest partners. 

They finished their visit by preparing a banquet for their hosts.

The University’s Director of Internationalisation, Hilary Layton, said: "We have many research projects in China, and encourage our students to visit, but as a really international university, it's important that all our staff benefit from being part of a global network.”

Contact details

David Garner
Senior Press Officer

Tel: +44 (0)1904 322153

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