Sustainable Food System Workshop How do we create a more sustainable food system for the University and its community?
Workshop
This event has now finished.
Event details
Key Question: How do we create a more sustainable food system for the University and its community?
Join us as we use Appreciative Inquiry as an investigative method to conduct the analysis of the existing system.
This event is organised by Amie-May Wilson (Student Support Advisor at the IPC University of York) and is led by David Gibbon (Trustee of Edible York).
All are welcome to join, but please order a free ticket to reserve your place.