York does 'masterchef' in China
News
Posted on Friday 16 March 2012
The University of York’s Executive Chef, Andrew Wood, and his Deputy Ian Dickson, have been in China learning the secrets of cooking authentic Chinese haute cuisine.
As part of the University's international relations programme in China,
the chefs visited Zhejiang University and Nanjing University - two of York's
closest partners.
They finished their visit by preparing a banquet for their hosts.
The University’s Director of Internationalisation, Hilary Layton, said: "We
have many research projects in China, and encourage our students to visit, but
as a really international university, it's important that all our staff benefit
from being part of a global network.”
Contact details
Keep up to date
Subscribe to news feeds
