Catered accommodation

Catered accommodation includes breakfast and dinner every weekday (Monday - Friday) during term time, all covered within the price of your accommodation package, making eating hassle free. Download our guide for more information. Don't just take our word for it, see what students have said about the catering options!

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Updates
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Relax

No worrying about what to cook for breakfast and dinner, or what to budget for food.

Socialise

A great way to meet other students from your college and catch up with flatemates.

Eat well

A variety of meal options to choose from, cooked by our award winning professionals.

COVID-19

Due to COVID-19 we have places several guidelines in our outlets to ensure all students and staff can safely social distance. Please read the below instructions carefully.

On arrival to the restaurant / outlet, please sanitise your hands
Please complete the NHS venue check-in or complete a University of York track and trace form
Respect and follow any one-way systems and floor directions
Face coverings need to be worn at all times other than when sitting down to eat and drink. This includes when walking around the cafe/dining areas (unless exempt)
Do not touch anything you do not intend to take
Respect social distancing with others
Please wait until a member of staff seats you, or the table is clearly identified as free and has been disinfected
Please keep at least a 1m distance from others at all times
Please only sit with members of your flat
No more than 8 people at each table
Please ensure you clear your own table and ensure you take all of your belongings with you

How does it work?

You’ll eat in your college’s canteen. Simply turn up at mealtimes and present your University ID card at the checkout.

Breakfast is served from 8am - 10.30am

Dinner is served from 5 - 7.30pm

These times are temporary due to COVID-19.

Please follow all instructions to ensure safely social distanced dining.

What's on the menu?

Breakfast: Fruit juice, tea, coffee and 5 items from our breakfast menu.

Dinner: A soup and main course OR main course and dessert.

Our breakfast menu

Please note: this menu is for example purposes only.

Two slices of toast or bread with butter and preserve
Fruit juice and tea or coffee
Plus any 5 of the following:
- Rasher of bacon
- Sausage (meat or vegetarian)
- Eggs (fried or scrambled)
- Baked beans
- Grilled tomato
- Mushrooms
- Hash brown
- Porridge
- Cereal selection with milk
- Assorted yoghurt
- A selection of fruit
- Croissant
- Bagel