Sustainable Food System Workshop
Workshop
How do we create a more sustainable food system for the University and its community?
This event has now finished.
Event date
Wednesday 19 February 2025, 3pm to 5pm
Location
PZA/123, Piazza Building, Campus East, University of York (Map)
Audience
Open to staff, students, the public
Admission
Free admission, booking required
Event details
Key Question: How do we create a more sustainable food system for the University and its community?
Join us as we use Appreciative Inquiry as an investigative method to conduct the analysis of the existing system.
This event is organised by Amie-May Wilson (Student Support Advisor at the IPC University of York) and is led by David Gibbon (Trustee of Edible York).
All are welcome to join, but please order a free ticket to reserve your place.