Pad Thai: film screening and panel discussion
Film, Panel discussion
Event date
Monday 13 April 2026, 5pm to 6.30pm
Location
In-person only
Sustainability Clinic, Market Square, Campus West
Sustainability Clinic, Market Square, Campus West
Admission
Free admission, booking required
Event details
Pad Thai
A short film by Min Vichayaprasertkul
This short film tells the story of climate change through Thailand’s most famous dish. It has proven to be very effective in communicating the impacts of climate change on food security. The film has won several awards and been screened in many countries worldwide, including COP29 in Azerbaijan last year, and is a finalist at the World Food Forum Youth Film Festival in Italy this year.