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Tapping the chemical potential of food waste

Posted on 5 November 2014

Scientists at the University of York are helping local companies extract and use chemicals from food waste.

Experts in the University’s Green Chemistry Centre of Excellence are working on an innovative project to create value from the region’s food waste by extracting natural chemicals which can be used by other local industries.

See http://www.york.ac.uk/news-and-events/news/2014/research/food-waste-chemicals/ for more details