This Policy addresses the potential for undue influence and/or perceived impropriety when key judgements or decisions are made on the University’s behalf. This can arise in relation to an individual’s external or personal interests and relationships, and via the exchange of gifts and hospitality.
a. All full and part-time staff at all levels of responsibility, including those of the University’s wholly or majority-owned subsidiary and joint venture companies;
b. Directors of companies/joint ventures in which the University has an interest;
c. All members of Council and its sub-committees;
d. External examiners, assessors and advisors;
e. Those undertaking consultancy work for the University or a contract for service for the University;
f. Students and other workers employed on a casual basis;
g. Those associated by way of an honorary affiliation (e.g. emeritus, visiting academics).
Departments: academic departments, schools and centres; professional services at University and Faculty level; and wholly or majority-owned subsidiary and joint venture companies.
Line Manager: an individual’s direct report for the activity in question.
For the purposes of this policy, independent members of Council and its sub-committees should report to their committee Chair; the Vice-Chancellor to the Chair of Council; and the Chair of Council to the senior independent member of Council.
University Committees: Council, UEB and Senate, and their sub-committees.
Interest: any activity or association which has a potential or actual bearing on work done in the University’s name. This includes an individual’s direct interests and those of their family, partner, close personal friends and/or other external associates. Interests may be financial (e.g. consultancy, shares, property, licensing income, commission) or non-financial (e.g. potential enhancement of prospects, access to privileged information, access to facilities and/or property, Intellectual Property rights).
Conflict of interest: this arises where an individual’s interests may interfere, or be perceived to interfere, with their judgement in relation to activity taking place under the University’s auspices. This includes both corporate and academic matters. It does not imply an intention to behave improperly, but will need to be managed in order to protect the good standing of the individual and the integrity of the University’s activities.
Gift: a tangible item or other benefit given or received in the course of University activity or business. Gifts offered may range in value, and may commonly include business and branded stationery, food and drink or corporate gifts such as ornamental items.
Hospitality: offers of refreshment, invitations to events, travel and/or accommodation in connection with University activity, both given or received. Includes hospitality offered to an individual’s family members where there is an actual or potential link to University activity.
a. Major and Corporate gifts to the University, which are managed by OPPA.
b. Payments to volunteers or to people involved in research, which are covered in the Policy on the Payment of Individuals for Involvement with, and Participation in, Research
c. Gifts and hospitality between the University and its staff, students and alumni, and expenses for independent members of Council and its sub-committees, all of which are covered under the University’s Travel and Expenses policy.
d. Expenses for external examiners, assessors and advisors.
e. Normal courtesies such as refreshments/accommodation received as part of training courses or conferences, or events organised by professional accreditation bodies or networks associated with an individual's core role.
f. University merchandise made available to prospective students.
g. Personal gifts between colleagues which are not linked to University activity.
a. Anyone who is involved in significant decision-making on behalf of the University. This group includes:
b. Anyone who is a PI on an external research grant.
3. Declarations of interests for members of Council and UEB will be made publicly available online for the academic year in question.
1. All exchanges of gifts and/or hospitality must be open and transparent.
2. In line with the UK Bribery Act 2010, gifts and/or hospitality must not be offered or accepted where they might be intended or perceived as an inducement to influence a decision, or as a reward for the latter. They must not be exchanged in return for benefits or favours, nor to facilitate a routine business procedure. Further information, including how to report potential breaches, is set out in the University’s Anti-Bribery Policy.
3. Exchanges of gifts and/or hospitality should be avoided around key decision milestones (e.g. procurement exercises, decisions relating to student admission or progress).
4. Gifts and hospitality, whether given or received, must be proportionate in terms of frequency and scale. Individuals must comply with the rules governing expenditure on gifts and hospitality as set out in the University’s Travel and Expenses policy, and should not accept hospitality which is significantly more generous than the University would be likely to provide in return.
5. Cash must not be given or received under any circumstances. Cash-equivalents may also not be given or received, with the exception of vouchers or tokens offered as an incentive-based reward (e.g. to respond to a survey), or received as a personal gift.
6. Offers of gifts and/or hospitality which run counter to the above principles should be politely declined, making reference to the University’s position.
7. Individuals must formally declare:
a. Any gifts or hospitality given or received over the nominal/estimated value of £60 per person, including the cumulative value of repeated low-level instances over a short period of time. Exchanges of lesser value may also be recorded with reference to the principles set out under the Policy’s Purpose, and the supporting guidance. If in doubt, a declaration should be made;
b. All gifts/hospitality which are declined as counter to University policy, regardless of value;
and inform their line manager. Where the exchange of gifts/hospitality is a regular occurrence between two parties, staff may choose to register all exchanges for the sake of transparency.
Individuals are responsible for submitting complete and accurate information in a timely fashion and no later than one month after the exchange.
8. Symbolic corporate gifts such as ornamental items should be retained by the University (e.g. for display within the relevant department). Register entries should record the location of where the gift is kept, and the department/departments concerned should keep this information up to date (e.g. via an annual review of the relevant register entries).
2. This Policy should be read in conjunction with the following policies and procedures:
Heads of Department are responsible for:
a. Bringing this Policy to the attention of new staff/staff appointed to new roles, and to the whole Department on an annual basis as prompted by the Governance & Assurance Office;
b. Ensuring that the Policy is implemented within their Department;
c. Promoting a culture of reflection and declaration.
This Policy and the associated Procedures will be reviewed every five years after it comes into effect, or earlier should the Policy Owner and Policy Manager decide that this is necessary.
| Approval body | Constitution and Nominations Committee |
|---|---|
| Policy Owner | University Secretary |
| Responsible Service | Governance and Assurance Office |
| Policy Manager | Senior Governance and Assurance Officer |
| External regulatory and/or legal requirement addressed | The Charity Commission for England and Wales, Conflicts of interest: a guide for charity trustees (Updated 31 October 2022) CUC Higher Education Code of Governance (2020 Revision) UK Bribery Act 2010 |
| Approval date | July 2020, updated Sept 2025; Nov 2025 |
| Effective from | July 2020 |
Advice
Dr Alice Wakely
Senior Governance and Assurance Officer
alice.wakely@york.ac.ukGovernance and Assurance Office
governance@york.ac.uk
Supporting information
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