Skip to content Accessibility statement

Community-led marine reserve sees lobsters thrive

News

Posted on Monday 3 October 2016

The first and only fully-protected marine reserve in Scotland is proving highly beneficial for marine conservation and fisheries, with lobsters more than doubling in numbers and increasing in size.

Conducting potting surveys over four years in Lamlash Bay, Firth of Clyde, Scotland, scientists from the Universities of York and Bangor monitored populations of European lobster (Homarus gammarus), brown crab (Cancer pagurus) and velvet swimming crabs (Necora puber).

They found that protection in the marine reserve was beneficial for lobsters, with their density, length and weight all being greater than that found at other sites. Catches of egg bearing female lobsters were also twice as high in the reserve, and these females carried an average of 22 per cent more eggs– increasing breeding potential.

Tagging studies also showed that lobsters are spreading out from the marine reserve as numbers grow, thereby boosting local fisheries.

However, although adult lobsters are thriving, juvenile lobsters and brown and velvet crab numbers are declining, which may be evidence of competitive displacement or predation.

This could be due to the relatively small size of the Lamlash Bay reserve, showing that larger reserves are needed to allow marine ecosystems to recover more naturally.

Dr Bryce Beukers-Stewart, Lecturer in York’s Environment Department and supervisor of the study, said: “Our findings provide evidence that temperate marine reserves can deliver fisheries and conservation benefits, but they also highlight the importance of investigating multi-species interactions, as the recovery of some species can have knock-on effects on others.”

Dr Leigh Howarth, who led the study during his PhD at the University of York and is now employed at Bangor University’s School of Ocean Sciences, added: “Studies into the effects of marine reserves remain scarce in temperate and cold waters and are particularly limited in Europe and the UK. However, our research within Lamlash Bay has shown that a wide range of species and habitats can benefit from protection.”

“Marine reserves are only one part in creating sustainable fisheries. It is widely agreed that a combination of managing fishing effort, fishing gears, and establishing protected areas, all of which have received mutual consent from managers, fishers, and other stakeholders, is by far the most effective way to restore stocks and marine ecosystems.”

The Lamlash Bay marine reserve was created off the Isle of Arran in 2008 following a decade-long campaign by the local Community of Arran Seabed Trust (COAST). The group has been crucial to the reserve’s success, assisting with research and encouraging the community to keep a watchful eye on activities in the area.

In other marine reserves illegal fishing has been a problem, but in this case any suspicious activity has been reported to authorities and in several cases fishing boats have been encouraged to move on by COAST members.

Following on from this success, a much larger Marine Protected Area has been established around the south of Arran, although this area does allow some low impact fishing methods such as potting and diving.

Marine reserves and marine protected areas, where fishing and other extractive activities are restricted, are being established across the globe, allowing natural ecosystems to recover and flourish.

Further information

Research newsletter

Our monthly research newsletter features a curated mix of news, events, and recent discoveries delivered straight to your inbox.

Sign up

Explore more news

News

4 September 2026

The University of York has been shortlisted in three categories at this year’s Times Higher Education Awards, widely recognised as the “Oscars of higher education”.

News

1 September 2026

A powerful drilling rig is sailing to the UK to drill a four-kilometre geothermal well at the University of York, accelerating the city’s Net Zero ambitions.

News

1 September 2026

A lack of central oversight and shifting catering models in primary schools could be putting children’s dietary health at risk, according to new research led by the University of York.

News

27 August 2026

Why do we remember certain moments while forgetting others? Every day, our minds are bombarded with thousands of pieces of information, yet our brains have a limited capacity to consolidate these experiences into lasting memories. This means we need a way to hold on to what is most important, and disregard irrelevant details.

News

24 August 2026

Unexpected staff shortages in ambulance services are costing lives, with patients significantly more likely to die within 24 hours when ambulance workers are off sick, according to new research.

Read more news