Skip to content Accessibility statement

Scientists discover why flowers bloom earlier in a warming climate

News

Posted on Tuesday 31 March 2015

Scientists at the University of York have discovered why the first buds of spring come increasingly earlier as the climate changes.

Dr Vicki Springthorpe carried out the research as part of her PhD in the Department of Biology at York. She found that plants have an ideal temperature for seed set and flower at a particular time of year to make sure they hit seed development just as the weather has warmed to this ‘sweet spot’ temperature.

Supervised by Dr Steven Penfield, now at the John Innes Centre in Norwich, she discovered the sweet spot for the model plant Arabidopsis thaliana is between 14-15˚C. Seeds that develop in temperatures lower than 14˚C will almost always remain dormant and fail to germinate. This allows the mother plant to produce seeds with different growth strategies, increasing the chances that some of her progeny will complete another generation successfully.  

As the climate changes the sweet spot for seeds comes earlier in the year, so first flowers bloom correspondingly earlier too.

The research funded by the Biotechnology and Biological Research Council (BBSRC) and  published in ELife today, used computer models for seed development of Arabidopsis thaliana. The underlying principle of a very sensitive temperature sweet spot is likely to apply to many flowering plants. This would mean that certain plants have different flowering times due to different but equally narrow temperature sensitivity windows.

Dr Springthorpe said: “It was amazing to realise that such a small change in temperature can make a big difference to the germination, and even more so that plants were timing their seed set to coincide with it even when the climate was altered. It means that they produce a mixture of seeds, and its a clever way of maintaining a stable population in unpredictable growth conditions.

Dr Penfield added: “We found that setting seed at the correct temperature is vital to ensure normal germination. It seems that plants aim to flower not at a particular time of year, but when the optimal temperature for seed set is approaching. If the climate warms plants are clever enough to recognise this and adjust their flowering time accordingly and it feels like spring comes earlier in the year.”

Further information

  • High-resolution images to accompany this release can be found at: http://bit.ly/19Fa0YX
  • More information about the Department of Biology

The BBSRC

The Biotechnology and Biological Sciences Research Council (BBSRC) invests in world-class bioscience research and training on behalf of the UK public. Our aim is to further scientific knowledge, to promote economic growth, wealth and job creation and to improve quality of life in the UK and beyond. Funded by Government, BBSRC invested over £484M in world-class bioscience in 2013-14. We support research and training in universities and strategically funded institutes. BBSRC research and the people we fund are helping society to meet major challenges, including food security, green energy and healthier, longer lives. Our investments underpin important UK economic sectors, such as farming, food, industrial biotechnology and pharmaceuticals.

Research newsletter

Our monthly research newsletter features a curated mix of news, events, and recent discoveries delivered straight to your inbox.

Sign up

Explore more news

News

9 September 2026

Researchers have shed new light on a series of prehistoric stones in Yorkshire, revealing the 25-tonne structures were hauled 11 miles across land by Neolithic builders.

News

4 September 2026

The University of York has been shortlisted in three categories at this year’s Times Higher Education Awards, widely recognised as the “Oscars of higher education”.

News

1 September 2026

A powerful drilling rig is sailing to the UK to drill a four-kilometre geothermal well at the University of York, accelerating the city’s Net Zero ambitions.

News

1 September 2026

A lack of central oversight and shifting catering models in primary schools could be putting children’s dietary health at risk, according to new research led by the University of York.

News

27 August 2026

Why do we remember certain moments while forgetting others? Every day, our minds are bombarded with thousands of pieces of information, yet our brains have a limited capacity to consolidate these experiences into lasting memories. This means we need a way to hold on to what is most important, and disregard irrelevant details.

Read more news