BA English & Scottish Literature (Edinburgh); MA Scottish Literature, PhD Scottish Literature (Glasgow)
Gina joined the Norwegian Study Centre as an Associate Lecturer in September 2024, after serving as a Project Assistant at the University of Glasgow, and a Tutor and Co-Director at the Scottish Universities International Summer School. Her specialisms include contemporary Scottish literature, representations of bodies, and food, and her methodologies engage with animal studies and queer theory.
YorkCourse Coordinator
Gina is an editor for The Literary Encyclopedia, supporting their Scottish Writing Post-1945 volume. She is also a member of the York-Anglo Scandinavian Society, the International Association for the Study of Scottish Literatures, and the Association for Scottish Literature.
Gina works largely with contemporary British fiction, specialising in Scottish women’s writing. This focus stems from her PhD research at the University of Glasgow, where her thesis centred on the roles of meat in contemporary Scottish writing with an emphasis on class and gender. She has written about food consumption and food labours, and other research interests recently presented on include contemporary engagements with Shakespeare, climate fiction, and short stories for schools.
Currently, Gina is developing a project on how human bodies become ‘meaty’ in Scottish fiction, and researching literary representations of chicken farming, from P.G. Wodehouse to Lucie Rico.
Gina’s Short Course offerings reframe canonical texts within new discussions, introduce experimental literary forms, and develop students’ critical literary skills through hands-on activities.
Current short course sessions with Gina include:
Gina leads "The Twenty-First-Century British Novel", which uses recent novels to explore how literature reflects and critiques the world around us. Students engage in key conversations in contemporary literature, from representations of Brexit to new technologies in publishing, and develop critical literary skills in supportive practical sessions.
Gina also co-teaches the interdisciplinary module "Food, Glorious Food", facilitating students’ explorations of the purpose and impact of food in literature.
