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Jessica is an archaeological scientist who specialises in the analysis of ancient proteins. As a lecturer in the Department, her research focuses on the development and application of protein analysis to understanding past diets and culinary practices. She also teaches on a range of modules focused on archaeological science.
She received a BA in Anthropology and Ancient History and a BSc in Chemistry from the University of Auckland, New Zealand in 2010, followed by a BA(Hons) in Anthropology. In 2015 she was awarded her PhD from the University of York, where she explored the application of ancient protein analysis to understand ancient diets and disease. Following her PhD, she then took up a postdoctoral research associate position at York, applying genomics and proteomics to understand pathogen exposure and food consumption practices in 19th century Britain. In 2016 Jessica became a postdoctoral researcher and then group leader at the Max Planck Institute for the Science of Human History before beomcing a Lecturer in the Department of Archaeology in York in July 2019.
Jessica Hendy’s research focuses on developing and applying ancient protein analysis as a tool for understanding past dietary consumption practices and disease. In particular, she is focused on exploring the potential of ancient proteins as dietary biomarkers. Based in BioArCh, her research aims to integrate proteomic methodologies alongside other techniques in archaeological science and archaeology.
Her research also explores archaeological evidence for the practice for fermentation, and in 2016 she received a Max Planck Society Donors Award to study traditionally-made dairy products and characterize their unique microbial fingerprints as part of the Heirloom Microbes project.
In 2019 she received a Philip Leverhulme Prize in recognition of her palaeoproteomics research.
Key research interests
Eleanor Green, Unlocking the genetic potential of museum stores
Jan Dekker, Protein survival in charred ‘foodcrusts’: insights into Mesolithic container technology
Anne Katharine Runge, A different perspective on canid domestication: insights from gastrointestinal content and palaeofaeces
Abigail Ramsøe, Exploring patterns of diagenesis in ancient proteins
Miranda Evans (University of Cambridge)
Lindsey Paskulin (University of British Columbia)
Module leader: Introduction to Archaeological Science
Seminar leader: Prehistory to the Present
Module leader: Designing Research
Module leader: Assessed Seminar: Debates in Archaeological Science
Module leader: Dissertations and Assessed Lectures
Course director: MSc in Bioarchaeology
Module leader: Ancient Biomolecules
I have also recently taught as part of:
The Palaeoproteomics Summer School (University of Copenhagen)
Associate Editor: Journal of Archaeological Science