Consumption, food, tourism, antiquarianism, sciences, historiography

 

Paola Bertucci, Yale University

Elena Carrelli, Ministero dei beni e delle attività culturali

Melissa Calaresu, University of Cambridge

Francesco Paolo de Ceglia, Università degli Studi di Bari Aldo Moro

Anthony DelDonna, Georgetown University

Alessandra De Martino Cappuccio, University of Warwick

Nick Dines, European University Institute

Maryann S. Feola, College of Staten Island

David Gentilcore, University of Leicester

Ruth Glynn, University of Bristol

Robert S. C. Gordon, University of Cambridge

Henrietta Harrison, University of Oxford

Martin J. Kemp, University of Oxford

David McCallam, The University of Sheffield

Ronald G. Musto, Italica Press

Gennaro Tallini, University of Pisa

Thomas Willete, University of Michigan