Yujia Liu

Research

Research Topic

Yujia's research delves into the everyday out-of-home food consumption through social practice lens.

Research interests

• Food consumption practices
• Food waste
• Practice based interventions & social marketing
• Sustainable consumption
• Ethical consumption

Biography

Biography

Yujia blends an academic foundation in Food Quality and Safety (BE, Nanjing University of Finance& Economics) and Marketing, Management and Communication (MSc, Toulouse Business School). Yujia's background positioned her ideally for interdisciplinary research in sustainable food consumption.

Navigating the intricacies of consumption through a social practice lens, Yujia's research seeks to illuminate the often-overlooked daily out-of-home food consumption practices. By contextualising these practices in everyday life sphere, she hopes to glean transformative insights that can pave the way for informed and effective practice-based interventions.

Teaching

Teaching

Yujia works as Graduate Teaching Assistant in the following course: MAN00021 Introduction to Business Ethics & Sustainability.