Shall You Have a Fishy?

  • Date and time: Thursday 3 March 2016, 4.00pm to 6.00pm
  • Location: Room: ENV/105x, Environment building
  • Admission: is by free ticket only. Please book at the link above.

Event details

CSR Leadership Seminar Series

Consumers have the right to expect that the food they buy has been sourced responsibly and sustainably. But with popular public perception that the world's fish stocks have been depleted by overfishing, what can responsible seafood manufacturers and retailers do to address those concerns, and to ensure that the oceans can provide us with seafood for generations to come?

Please book for this event at

Mike Mitchell, CSR Director, Young Seafood