Measurement in Health and Disease

10 credits at Level 7

Module leaders: Professor Cath Hewitt and Ada Keding

Overview

The course will concentrate on the use of measurement instruments in health research, the methodology and techniques of designing and evaluating measurement instruments, and the critical appraisal of reports on the properties of measurement instruments. 

This course is taught by distance learning with an optional weekly tutorial in person. Attendance is required only for the assessment.

Follow the link for further details of Measurement in Health and Disease - HEA00028M

Entry

You should normally be a graduate with a 2:1 degree or higher, or equivalent from an overseas university, and be able to demonstrate that you have the necessary knowledge of and interest in a relevant area of health sciences. Applicants are assessed on a case-by-case basis, and we follow the University’s Equal Opportunities policy.

Credits and Cost

Qualification awarded

If you successfully complete this course you will be awarded 10 credit points by the University of York, at Level 7. 

Cost

Please visit www.york.ac.uk/healthsciences/gradschool/funding/.

Start Dates and Timetable

This course is taught by distance learning and runs in the Summer term.

 

For informal enquiries about this course email dohs-pg-enquiries@york.ac.uk.

To apply

Postgraduate application form (MS Word , 74kb).