Dysphagia is the medical term for difficulty swallowing. It can occur at any stage of the swallowing process, from the mouth down to the stomach. Dysphagia can be mild, causing, for example, a feeling that food is "sticking" in the throat, or severe, potentially leading to choking or an inability to swallow at all. There are two main types of dysphagia. Oropharyngeal dysphagia affects the mouth and throat, occurring when a person has difficulty moving the food or fluid to the back of the mouth and starting the swallowing process. It may result from neurological issues, such as a stroke, Parkinson's disease, or multiple sclerosis, affecting the muscles and nerves involved in swallowing. Oesophageal dysphagia occurs when there is a problem in the oesophagus, often due to a physical blockage (like a stricture or tumour) or motility disorder, where the muscles of the oesophagus do not contract properly. This study is concerned only with oropharyngeal dysphagia (hereafter referred to as dysphagia). Thickened fluids are a commonly used intervention for people with dysphagia as their properties mean they transit the swallow mechanism more slowly compared to thin fluids. This allows more time for the airway protection mechanisms to avoid fluids entering the airway and potentially reaching the lungs.
However, the evidence supporting the use of thickened fluids in reducing aspiration-related respiratory infections is limited and inconclusive, particularly when considering long-term health outcomes such as dehydration. Patient preference and quality of life are additional factors that call into question the routine use of thickened fluids. Several studies have demonstrated that individuals with dysphagia often find thickened fluids unpalatable, which negatively affects their emotional well-being and social engagement. The lack of clear information relating to the benefits and risks of thickened liquids negatively impacts the ability of healthcare practitioners, patients and their advocates to make an informed decision about whether or not to commence, continue or discontinue the intervention.
The aim of this study is to determine the clinical and cost effectiveness of discontinuing thickened fluids compared to continuing thickened fluids in adults with slowly progressing oropharyngeal dysphagia.
Objectives:
Multicentre, randomised controlled trial with internal pilot, economic evaluation and nested qualitative study. Data will be collected at baseline, 6 weeks and 3, 6 and 12 months. The primary outcome is the Swallowing Quality of Life (SWAL-QOL) questionnaire at 6 weeks. Secondary outcomes include SWAL-QOL total and domain scores, any pneumonia incidence, hydration, nutritional status, body weight, mental health, health-related quality of life, resource use, mealtime performance and adherence, patient/carer acceptability and fidelity to discontinuation protocol, carer burden, adverse events, side effects and mortality.
The study is currently in set up. We are due to start recruitment in November 2026.
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| Funders(s): | NIHR Health Technology Assessment (NIHR170347) |
|---|---|
| Start Date: | February 2026 |
| End Date: | January 2030 |
Email: ytu-ingest-trial@york.ac.uk