Commercial Services Catering and Hospitality plays a key role in the provision and support of more sustainable choices for our customers. We are constantly striving to incorporate environmental and social considerations when choosing our suppliers, during production and the delivery of our services.
The new scheme on campus to reduce the use of single use plastic! Buy yours now from any outlet on campus.
If you want to find out more about what we do, you can download our .
From January 2019 you will now be charged 20p if you wish to use a takeaway cup with your hot drink.
Sustainable food and drink has benefits for customers, local communities and the environment. The Sustainable Development Commission describes sustainable produce as food and drink that:
▪ Is safe, healthy and nutritious for consumers in shops & restaurants.
▪ Provides equitable economic relationships across the supply chain for farmers, processors and retailers. Their employees must enjoy a safe and hygienic working environment whether in the UK or overseas.
▪ Respects biophysical and environmental restraints in its production and processing, while reducing resource consumption and improving the wider environment.
▪ Respect the highest standards of animal health and welfare, compatible with the production of affordable food for all sectors of society.
▪ Supports rural economies and the diversity of rural culture, in particular through an emphasis on local products that keep food miles to a minimum.
We already have many practices in place to ensure we are contributing to making Commercial Services sustainable. Below are a few examples of what we are already doing.
In our procurement we:
In our menu development, food production and service, we:
Catered Accommodation previously offered single use takeaway boxes for students who do not wish to eat in the dining halls and in 2017 we gave away over 2,000 polystyrene boxes per week.. We still offer this the option of takeaway meals, however we ask that students who would like to take their food away bring their own box! We hope that this will hugely reduce our waste and also encourage students to refrain from using single use plastics.
This new initiative will save thousounds of wasted single use boxes but still offer the takeaway food option. If you have any questions regarding this scheme please contact email@example.com
Bring Your Own Mug
Alongside the Latte Levy scheme, we suggest you to bring your own mug when purchasing hot drinks. Not only will you avoid the 20p fee, but you will also recieve a 20p discount off your hot drink! This is part of our goal to eliminate the use of single-use plastic on campus. Your mug should be suitable for hot drinks, and the catering staff have the right to deem the cup not suitable to serve a hot drink in.
Coffee Cup Lids
Commercial Services and The Biology Environmental Performance Group worked together to cut waste for the University by ending the black plastic coffee cup lids in campus vending machines. The group had noticed that the coffee vending machines in Biology produce black plastic lids and unfortunately black plastic can not be recycled. The EPG Group have worked with Jon Greenwood (Commercial Services) and Darren Carter from Upton Group Ltd (the vending machine company) who have agreed to use a different white lid which can be recycled. To find out more information and the full article, please visit york.ac.uk/biology/news-events/other/epggroupcoffeecups/
Commercial Services replaced single-use plastic straws with paper straws in 2018. This was part of our sustainable goal to eliminate the use of single-use plastic on campus. We then worked with both Starbucks and Costa to encourage them to offer paper straws, which they are now working towards. We offer plastic straws for customers who ask for them.
We would love to find out your feedback on our schemes, our plans and also if you think we could improve in any other areas.