Coronavirus (COVID-19) updates
The majority of our catering outlets are closed. Please see our coronavirus (COVID-19) updates page for the latest information regarding retail on campus.
Find out more about our Halal food service on campus and codes of practicse for the production and service of Halal
Find out more about how our dietary labelling system works and how to identify dietary icons
To learn more about our policies on sustainability please click on this link: Sustainability information
Food allergies and information about allergens
We take the health of our customers seriously. If you have a food allergy, or require information about the allergenic content of the food, we ask you make yourself known to any member of the catering staff. They, in turn, will contact a senior member of the kitchen staff who will be pleased to discuss your requirements.
Customers should note that we produce food in kitchens where all allergens are handled and while we try to keep things separate, we cannot guarantee that any item is allergen free.
Genetically modified foods
Some of our foods may contain additives, flavourings, DNA or protein derived from genetically modified organisms, including soya and maize. Any member of the catering team will be delighted to arrange for a senior member of the kitchen staff to speak with you.
The University is a multicultural community with students, staff and visitors who have differing religious and non-religious beliefs and ethics. Catering Services works in line with the University’s policies on Equality and Diversity towards meeting the needs of this diverse community.
See our page on halal food for more information.