The Microwave Commercialisation Club Workshop was held on 26 April 2018 at the Green Chemistry Centre of Excellence (GCCE), University of York.
This was a free one-day symposium supported by the EPSRC Impact Acceleration Account (IAA).
James Clark,Green Chemistry Centre of Excellence, University of YorkUsing Microwaves to Upgrade Unavoidable Food Supply Chain Wastes
Using Microwaves to Upgrade Unavoidable Food Supply Chain Wastes
Avtar Matharu, Green Chemistry Centre of Excellence, University of York
Microwave Chemistry and Drying
Jean-Paul Bernard, Sairem
From Gram to Kilo: Equipment Development in the First Step Out of the Lab
Mark Gronnow, Biorenewables Development Centre (BDC)
Is Microwave Chemistry Scalable?
Marilena Radoiu, Microwave Technologies Consulting
An Engineering Approach to Scale-Up
John Robinson, University of Nottingham
Scale Up of Microwave Chemistry
Stuart Dalrymple, C-Tech Innovation
Microwave-Enhanced Oscillatory Baffled Reactors
Adam Harvey, Newcastle University
Environmental Applications of Industrial Microwave Heating and Plasma Technology
Jens Hoffmann, MUEGGE GmbH
Industrial-Scale, Continuous, Precision Microwave Heating in the Real World
Stephen Roe, Advanced Microwave Technologies Ltd
Microwave-Assisted Activation of Biomass
Vitaliy Budarin, Green Chemistry Centre of Excellence, University of York