Microwave Commercialisation Club Workshop

Taking microwave technology from the lab to industrial scale

Researchers working with microwaves in the lab.


The Microwave Commercialisation Club Workshop was held on 26 April 2018 at the Green Chemistry Centre of Excellence (GCCE), University of York.

This was a free one-day symposium supported by the EPSRC Impact Acceleration Account (IAA).

Presentations


Introduction

James Clark,Green Chemistry Centre of Excellence, University of YorkUsing Microwaves to Upgrade Unavoidable Food Supply Chain Wastes

Using Microwaves to Upgrade Unavoidable Food Supply Chain Wastes
Avtar Matharu, Green Chemistry Centre of Excellence, University of York

Microwave Chemistry and Drying
Jean-Paul Bernard, Sairem

From Gram to Kilo: Equipment Development in the First Step Out of the Lab
Mark Gronnow, Biorenewables Development Centre (BDC)

Is Microwave Chemistry Scalable?
Marilena Radoiu, Microwave Technologies Consulting

An Engineering Approach to Scale-Up
John Robinson, University of Nottingham

Scale Up of Microwave Chemistry
Stuart Dalrymple, C-Tech Innovation

Microwave-Enhanced Oscillatory Baffled Reactors
Adam Harvey, Newcastle University

Environmental Applications of Industrial Microwave Heating and Plasma Technology
Jens Hoffmann, MUEGGE GmbH

Industrial-Scale, Continuous, Precision Microwave Heating in the Real World
Stephen Roe, Advanced Microwave Technologies Ltd

Microwave-Assisted Activation of Biomass
Vitaliy Budarin, Green Chemistry Centre of Excellence, University of York