The Microwave Commercialisation Club (MCC) is a multidisciplinary team including experts in chemical engineering, microwave technology, biomass chemistry and process management. The MCC is funded by the EPSRC Impact Acceleration Account – with the overall aim of supporting the transition of microwave technology into industry.
Find out more about the MCC members.
The MCC will hold annual workshops where end users and MCC members have the opportunity to meet to discuss and develop potential collaborative projects.
The 1st MCC Workshop was held on 26th April 2018 at the University of York, UK.
We have discovered that microwaves may be used to selectively activate components of biomass (trees, grasses, crops, agricultural and food waste, macro and micro-algae, etc.) leading to a much more controlled decomposition process than can normally be achieved, e.g. using acid treatment. In this way, we are able to make a range of valuable products including liquid / solid fuels, and chemicals from sustainable sources using green chemical technology. We have proven this at scales from grams to tens of kilograms.
Further information about Microwave Chemistry at York
Dr Hannah Briers
Dr Alice Fan