BioArCh
Our research themes underpin everything we do at BioArCh. Find out about our strengths.
You can also see details of our facilities.
bioarch@york.ac.uk
Past subsistence, agriculture and crop patterns; Cooking, cuisine and dietary choices; Microscopic techniques for the analysis of archaeological food remains
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Dating the Palaeolithic, Quaternary palaeoenvironments and climate change; Understanding molecular stability and degradation; Developing screening and endogeneity tests for palaeoproteomics
Food, cuisine and culinary practice; Artefact use histories and material culture studies; Early pottery research
Investigating the demography, health, diet and lifeways of people from the past
Crop domestication and movement; Kinship and population affinity studies; Analysis of DNA from artefacts; Sedimentary DNA and coprolite analysis
Ancient dairying practices; Protein biomarkers of disease; Developing cheaper and faster palaeoproteomics methods
Dietary dynamics in historic societies; Quantifying prehistoric human diets; Marine palaeoecology
Fishing and fish trade; Early farming practices; Archaeology of commensal animals and urban fauna; Zooarchaeological method development, including molecular techniques
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