| 2.1 (1) |
know differences
between plant and animal cells using mesophyll cells and cheek
cells as examples |
| 2.1 (2) |
know that cell membranes
are selectively permeable, allowing diffusion and osmosis [CC] |
| 2.1 (3)n |
know that cell
membranes are selectively permeable, allowing active transport
[CC] |
| 2.1 (6) |
know how cells, tissues, organs
and organ systems are related to ensure the viable functioning
of living organisms |
| 2.2.1 (1) |
know the structure
and function of the main organs of the digestive system (limited
to stomach, pancreas, gall bladder, small and large intestine,
rectum and anus) |
| 2.2.1 (2) |
understand the role of enzymes
in digestion (limited to amylase, protease and lipase) |
| 2.2.1 (3) |
know the main changes to starch,
protein and fats in the digestive system |
| 2.2.1 (4)n |
understand the role of bile
in emulsifying fats |
| 2.2.1 (5) |
know tests to detect sugar,
starch and proteins |
| 2.2.2 (5) |
know that nutrients must be
broken down into small, soluble molecules for absorption though
the gut wall |
| 2.2.2 (6) |
know that the
waste products of respiration are removed from cells in the
blood stream [SS] |
| 2.2.4 (1) |
understand the difference
between breathing and respiration [SS] |
| 2.2.4 (2) |
understand that cellular
respiration involves oxidation of food to release energy [SS] |
| 2.2.4 (3) |
know the overall chemical
equation for aerobic respiration of glucose [SS] |
| 2.2.4 (4) |
know the role of mitochondria
in respiration [SS] |
| 2.2.4 (5) |
know the difference between
aerobic and anaerobic respiration [SS] |
| 2.2.4 (6)n |
understand the concept of
'oxygen debt' [SS] |
| 2.3.1 (1) |
know that sunlight
is the ultimate source of energy for the formation of all bio-mass
[BA, ET] |
| 2.3.1 (2) |
know the overall chemical
change occurring in photosynthesis [BA, ET] |
| 2.3.1 (3) |
know that the rate of photosynthesis
may be affected by light intensity, carbon dioxide concentration
or temperature [BA, WW] |
| 2.3.1 (4) |
understand how
these factors may limit the efficiency of photosynthesis [BA,
WW] |
| 2.3.1 (5) |
understand that the main
product of photosynthesis (glucose) is stored as starch or used
for growth and repair [BA, WW]
|
