Lunches / Suppers

Lunch and Supper menus are only available in function rooms which are accessible to production kitchens. Please check with the Cucina Help Desk before placing your order (email: cucina@york.ac.uk or phone: extension 2030).

Set price of £10.75 for lunch and £11.85 for supper per person - minumum 6 people (2 course meal with Coffee).

Main Courses

(All dishes are served with crusty bread and tossed green salad)

1. Mexican Chicken with Marinaded Vegetables and Herb Pasta
2. Lemon Chicken with Crisp Peppers and Thai Flavoured Noodles
3. Chicken, steeped in Red Wine with Button Onions, Mushrooms and Smoked Bacon with Pilaf Rice
4. Beef and Mushroom Stroganoff with Shallots and Pilaf Rice
5. Caramelised Pork Fillet with Spring Onion, Pak Choi, Soy Sauce and Ginger with Noodles
6. Fillet of Salmon, marinated with Lime and Herbs, set on Vegetable Cous Cous

Vegetarian Alternatives

V1. Aubergine and Red Pepper Lasagne with Basil
V2. Tray Baked Mushrooms with Leek and Herb Glaze
V3. Baked Mexican Burritos filled with cheese and served with Salsa and Soured Cream

Desserts

1. Baked Spiced Pears with Ginger Syrup and Chocolate Sauce
2. Pineapple and Baileys Crème Brulee
3. Passion Fruit Fool
4. Traditional English Sherry Trifle
5. Lemon Tart with Crème Fraiche
6. Rhubarb, Moscovado and Marscapone Syllabub
7. Crunchy White Tiramisu with Meringue
8. Apple and Butterscotch Tart with Cream