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We have developed a novel enzyme-based technology for the glycosylation of chemical entities. Our enzymes can add sugars regio-selectively and stereo-selectively and have been shown to work against a wide range of substrates. The addition of sugars molecules can change the behaviour of chemical entities and can improve solubility and reduce toxicity.
Multiple applications across the drug development, flavours and fragrance industries.
Suitable for collaboration or licensing
Under development