School for Business and Society
Yujia Liu
- PhD student
Thesis
Thesis supervisors
Thesis title
Out-of-home food consumption and waste practices- configuration, stabilisation, reproduction, and reconfiguration.
Research
Research Topic
Yujia's research delves into the everyday out-of-home food consumption through social practice lens.
Research interests
- Food consumption practices
- Food waste
- Practice based interventions & social marketing
- Sustainable consumption
- Ethical consumption
Biography
Biography
Yujia blends an academic foundation in Food Quality and Safety (BE, Nanjing University of Finance& Economics) and Marketing, Management and Communication (MSc, Toulouse Business School). Yujia's background positioned her ideally for interdisciplinary research in sustainable food consumption.
Navigating the intricacies of consumption through a social practice lens, Yujia's research seeks to illuminate the often-overlooked daily out-of-home food consumption practices. By contextualising these practices in everyday life sphere, she hopes to glean transformative insights that can pave the way for informed and effective practice-based interventions.
Teaching
Teaching
Yujia works as Graduate Teaching Assistant in the following course: MAN00021 Introduction to Business Ethics & Sustainability.
