| 2010- |
Professor of Crop Protection |
Department of Biology, University of York |
| 2010- |
Chief Scientist |
The Food and Environment Research Agency |
| 2008-2010 |
Head of Biological Sciences |
Durham University |
| 2003-2008 |
Professor |
Durham University |
| 1998-2003 |
Reader |
Durham University |
| 1991-1998 |
Lecturer |
Durham University |
| 1988-1991 |
Section Head |
Noble Foundation, Ardmore, OK |
| 1986-1988 |
Group Leader |
Schering Agrochemicals, Cambridge |
| 1984-1986 | Postdoctoral Research Associate |
Royal Holloway |
| 1981-1984 | PhD | St. Mary's Hospital Medical School |
| 1977-1981 | BSc Biochemistry |
Bath University |
For enquiries requiring a fast response, please use the Fera email address.
| Status |
Name |
Project |
|---|---|---|
| Postdoctoral Fellow |
Melissa Brazier-Hicks |
Understanding the mode of action of herbicide safeners |
| Postdoctoral Fellow | Hazel Housden |
Biotransforming phenylpropanoids derived from biorefining: a toolkit approach |
| Postdoctoral Fellow | Federico Sabbadin |
The molecular basis of multiple herbicide resistance in grass weeds |
| Research Student |
David Wortley | The role of glutathione transferases in multiple herbicide resistance in grass weeds |
Acylation of Natural Products Derived from Biorefining
BBSRC IBTI studentship, Department of Biology, University of York
Available from 2012 for 4 years.
Supervisor : Professor Robert Edwards
The acylation of phytochemicals through esterification is widely encountered in plants and leads to natural products with modified chemical properties and enhanced biological activities. For example, hydrolysable tannins (natural preservatives), antioxidants such as epigallocatechin gallate (present in tea), acyl-anthocyanins (natural colourants) and drugs such as taxol all bear aromatic acyl groups. The route of synthesis of these compounds utilises a group of enzymes known as BAHD acyltransferases each of which use CoA esterified donors to acylate acceptor molecules. As part of a long term study of these reactions, we have recently cloned and expressed acyltransferases which acylate anthocyanins and demonstrated that we can biologically couple this activity with the biological generation of the acyl donors in a ‘one pot’ in vitro synthesis. Building on these studies, we now propose to construct the acylating pathway in yeast such that we can feed in low value precursors and convert them to higher value specialty acylated products. Such an approach builds on the approach we have adopted in a related BBSRC biorefining grant of feeding simple aromatics to engineered yeast expressing arabidopsis CoA ligases to generate intermediates for dihydrochalcone synthesis. We now propose to use the CoA intermediates generated in the core pathway to provide donors for the acylation of anthocyanins and sugars to produce a range of high value preservatives, natural dyes and antioxidants from lower value natural product acceptors.
The project will be suitable for graduates with a background in biochemistry, microbiology or synthetic chemistry. A full training in research and related skills will be delivered in the state of the art facilities at York, with the student also engaged in the National IBTI programme in Biorefining.
For further details please contact Robert Edwards at robert.edwards@york.ac.uk or by phone on 07787 266519